Chop dark chocolate. Melt it in a double boiler method or in microwave for 1 minute. If using microwave keep checking every after 10 seconds. Keep stirring after each cooking interval. Do this till chocolate melts completely.
Add roasted Almonds into the melted chocolate mixture. Fold gently.
Take cookie sheet. Line it with parchment paper or butter paper.
Arrange chocolate coated almonds on butter paper one at a time using spoon and butter knife.
Transfer into the refrigerator. Allow them to set up for 10-15 minutes.
Serve them or transfer into an airtight container.
